Take a 10 question quiz to test and certify your knowledge of the tutorial-video course
Film Craft 101 - The Producer.
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  • 1

    Food costs go into which category?

  • 2

    What is an executive producer?

  • 3

    A contingency is only needed if:

  • 4

    When budgeting a film you should always:

  • 5

    A slug line contains the following information:

  • 6

    Which department is the Key Grip in?

  • 7

    What are important elements to consider when scheduling a shoot?

  • 8

    Which of the following is NOT a factor when scouting for a location:

  • 9

    Which of the following is not a real term for a special ways to operate a camera slate?

  • 10

    What does the term "turnaround" refer to?

Film Craft 101
The Producer
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